Keep it up!! I use Maggi cubes in most of my cooking for the boost of flavor it gives. It's too moist to be Ghanaian. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Your recipe made it so easy and it came out perfect! I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I know someone else asked about the tomato puree. I like this recipe. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Set the cooked meat aside. Live laugh love jollof rice #jollofrice4life, Yes !! .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Cook the sauce for about 15 to 20 minutes. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. I dont know where I can get canola oil. I made this today for lunch. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. This was THE best rice recipe ever. Let rest, covered for 5 to 6 minutes. Do you have a recipe for it? Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Everything looks easy to follow. If you're served/eat jollof rice with stew, you can't be trusted lol. padding: 0; Privacy Policy. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Hi Kelly, any average-sized can is fine. I mean, come on, what are we (Africans) supposed to eat? I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Glad you all enjoyed it. In step 2, how are you reducing by half with the lid on? All other rice types are washed and drained. Come Along! Preheat the oven to roast red bell peppers. You could try that version if you wish. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! This step is optional. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. If you need more water then u add it bit by bit. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Wow! I am all done with this recipe and I am having to throw it out because the rice is crispy. Your email address will not be published. You can find Freda on her site MyBurntOrange.com. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Fry onion until a bit softer, about 3 minutes. Jollof rice burns when it is stirred too much during cooking on the stove. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Pour the blended mixture into the pot and fry it together with the tomato paste. a stiffer grain that does not stick together when cooked. However, each of these countries has its variation of this meal. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! The sauce will reduce and deepen in color. max-height: 32px; What about other oils? Read More. Remove the lid and foil and gently fluff the rice. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Seed removed. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Serve and enjoy! Vegetable oil is a great alternative. Add vegetable oil to cover the base of a large saucepan. Add the tomato paste to the onion and saut for about 5 minutes. I have been yearning to try jollof, and this was the perfect recipe to start! Add salt if necessary and mix. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. 1 onion4. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). All Right Reserved. I show you how to make a large pot of pa. In a large pan, preheat the cooking oil. You may want to check it out. border: unset !important; Though quite a lot of rice types can be used to make Jollof rice. 2 bay leaves7. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* All Jollof Rice variations have a tomato base. Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Hello. Jollof rice is a staple in West African cuisine. Next, add in the tomato puree/tomato paste. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. You are honestly so right. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). However, the type of rice used counts a lot. Loved it and will make it again soon. But the third component of todays Ghanaian jollof rice recipe. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. I tried this recipe last week and absolutely loved it. I have removed it to avoid any further confusion. Others have also made the connection between jollof rice and jambalaya. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. .site-inner { I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! This rice really has some beautiful flavors! Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. You can now even find jollof mix spice blends in some stores depending on your location. This is the stew that will define the pot. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This is what gives jollof rice its notorious orange colour! Jollof rice is a delicious royal dish originating in West Africa. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. Wow, this Nigerian jolly rice looks really delicious. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Saut the onions for about 3 to 5 minutes or until they are translucent. The secret? Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I love this recipe! For example, Nigerian Jollof Rice features bay leaves. It includes red bell peppers, tomatoes, onions, and spicy peppers. Also, you will need to add tomato puree paste or concentrate to this recipe. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Cook on low-medium heat. Your email address will not be published. Love how easy and delicious this looks .. thanks for sharing. Whoever this is, you are only spreading negativity in this comment section. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Remove the bay leaves and fluff the rice. I am determined to make this because I know it is going to be yummy! Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. @media only screen and (max-width: 359px) { If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). The rice is so unimaginably juicy and jollofy. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Nigerias most popular jollof rice is known as party jollof in Lagos state. Hers was absolutely delicious. I find that the choice of meat will determine the direction of spices used. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Close with an airtight lid. ga('send', 'pageview'); Awesome recipe. Thank you so much for sharing this nigerian Jollof rice recipe! So flavorful, I will definitely be making it again! Ill definitely be checking out your other recipes. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. I'm sorry to hear this. Stir ricetaste and adjust as required. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Add another topping - Add chicken or vegetables. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. tomatoes, garlic, peppers, and ginger. Im sure you will love it! You may adjust the quantity. Add chicken stock and salt. My name is Jen and Im a foodie from London. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Your email address will not be published. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. This typically works quite well for getting those bits un-stuck. Jollof rice is a staple in West African cuisine. If your rice is hard, the grains are probably undercooked. It was fairly easy to make, and was full of such robust and amazing flavors. My family devoured it and asked for it again tonight! Thank you for sharing. body { font-size : 18px; line-height : 1.6; }. Stir continuously to make sure it is not burning at the bottom. Hi Mari, I am so happy to hear that you enjoyed it! :), Lovely recipe, looks very Nigerian. After about 30 minutes open the pot and properly combine all the ingredients together. margin:0 2% 10px 0; Thanks. 7. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Stir ricetaste and adjust as required. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Its party style! If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Season to taste carefully. This is my daughters treat recipe. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. Allow the rice to cook for about 30 minutes. Remove the bay leaves once the rice is done. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Step 3. Were always looking for new rice recipes and this was was a great add to our menu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. This is the stew that gives the rice its . 1 . This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! ONLY TO HAVE MADE MY LIFE WORSE!!! Thanks, ELEANOR AJOKU HENRY This looks tasty! Thank you so much! Fry for just under a minute. I order you stop before you get reported by everyone in the community for hate. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? This Nigerian Jolly Rice looks like the best new staple to add to my rotation! It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Turn off the heat and leave with the lid on to "rest" till ready to serve. Then, rub the paste on your meat pieces. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. wow this comment is so helpful ty for posting :). Thanks for the feedback. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Do this for about 10 mins, or until the paste fully fries in the oil. I will update the recipe card. Cool! Thanks Chef Dennis! Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. This Nigerian jollof rice looks reall tasty. Need a cook book and a TV cook show young lady. Jollof can come with or without meat. No wonder, it is utterly delicious and so easy to make. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. My name is Lola, Im a wife, a mom, and a classically trained home cook. Thanks for reading this recipe,comment below if you made this and let me know how it went! To make it, add coconut milk to the tomato base for a creamy, tropical twist. It is a sure party pleaser. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. So, regular vegetable oil for me. So, I thought of sharing this #shortvideo with you. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. 3 cups of rice11. Step 3. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. I tried it and my family said it was amazing! One of those dishes where you could add sausage, or shrimp or goat or just about anything. Im so glad that you enjoyed it . Theyre sure to fall in love! * Percent Daily Values are based on a 2000 calorie diet. :). Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Reduce heat and cover. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Then add the tomato paste - stir for another 2 minutes. Jollof allows you to have a go and be creative. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. To make Party Rice, you'll need one more step. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients!

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